Muesli: The Swiss Superfood

To make Dr Maximilian Oskar Bircher-Benner’s 100-year-old original recipe for muesli, simply follow these instructions:

• Soak 1 tablespoon of oat flakes in 3 tablespoons of water overnight
• Mix 1 tablespoon of sweetened condensed milk
• Add the juice of half a lemon
• Grate one large apple including skin and core
• Add 1 tablespoon chopped nuts

Bon Appétit!